Indomie Crunchy Balls
Ingredients:
2 packs of Indomie Onion Chicken Flavor
100 gr Corned Beef
4 tbsp Flour
2 Eggs (whisked)
6 Red Cayenne Pepper (sliced)
2 Leek (sliced)
1/2 tsp Ground Pepper
300 ml Cooking Oil
4 tbsp Chili Sauce
Method:
- Squeeze Indomie Mi Goreng until it is slightly crumbled. Cook in the boiling water, lift, drain and set aside.
- Mix corned beef, flour, whisked eggs, cayenne pepper, and ground pepper. Add the cooked Indomie noodles to the mixture, stir well, and marinade.
- Make a round shape, fried in hot cooking oil until it turns brown. Drain.
- Ready to serve.