Indomie Chicken Curry Flavour Soup 20 Packs

This bowl of noodles is what you want to eat when you're looking for a fast and cosy dinner. Indomie Chicken Curry flavour is the nation's favourite since 1982. Made from carefully selected ingredients, the flavour offers an exotic Indonesian curry taste and aroma. Perfect for warming up and relaxing after a long day in the cold. Chicken Curry flavour noodle soup unique and delicious flavour of Indonesian fresh spices. Simply delicious and irresistible. Ready to enjoy in just minutes. Suitable for vegetarians. Halal certified

Details

Quantity: 1 Box of 20 packs

Serving Size: 350g

Country of Origin: Made in Indonesia from Imported ingredients

Ingredients:
Noodles: Wheat Flour (70%), Refined Palm Oil (Contains Antioxidant 319), Salt, Acidity Regulators (451, 501, 500), Thickener. Seasoning Powder: Salt, Flavour Enhancers (621, 627, 631), Sugar, Garlic, Artificial Chicken Flavour (Soybean), Corianderm White Pepper, Anti-Caking Agent. Refined Palm Oil (Contains Antioxidant 319), Shallot, Candlenuts, Garlic, Herbs, Spices, Turmeric. Chili Powder: Dried Chilli.

Allergen:
May Be Present Fish, May Be Present Crustacea, May Be Present Egg, Contains Wheat, Contains Tree Nuts, May Be Present Milk, Contains Soybean, May Be Present Peanuts, May Be Present Sesame

Storage Instructions: Store in a cool dry place.

Dimensions Per Pack: 340 x 200 x 140 mm

Warning:
Contains allergens. See allergen list for details. Produced in a facility that also processes products containing peanuts, crustacean, fish, egg, dairy, and sesame.

Preparation Instructions:

1. Boil noodles in briskly boiling water (400ml) and simmer for 3 minutes OR Cook noodles in 400 ml water for 5 minutes in a microwave (850 W) on high mode
2. Mix all seasoning sachets (according to taste) in a bowl while noodles are being cooked
3. Remove noodles from water and drain well.
4. Stir noodles with seasonings.
5. Mix well and serve.