Indomie Burger

Ingredients :
2 packets | Indomie Mi Goreng |
1 | Lightly Beaten Egg |
1 | Meat Patty |
Fillings of your choice: | Salad greens, Tomato, Cheese, Sauce, etc. |
Method:
- Cook Indomie noodles as instructed in the packaging. Drain and add all the seasoning sachets. Set aside to cool.
- Once it is cool, add th eegg and shape into 'buns' using any circular shape such as ramekins or a small bowl.
- Put in the fridge to cool, cover in plastic wrap and place something weighty on top to hold them in shape.
- Cook meat patty to your liking.
- Remove the 'buns' from the fridge, they should be moulded into a circular bun shape. Pan fry until golden.
- Assemble the burger with meat patty, salad greens, tomato, cheese and sauce.