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Indomie Burger

Ingredients :

2 packets Indomie Mi Goreng
1 Lightly Beaten Egg
1 Meat Patty
Fillings of your choice: Salad greens, Tomato, Cheese, Sauce, etc.  



  1. Cook Indomie noodles as instructed in the packaging. Drain and add all the seasoning sachets. Set aside to cool.
  2. Once it is cool, add th eegg and shape into 'buns' using any circular shape such as ramekins or a small bowl.
  3. Put in the fridge to cool, cover in plastic wrap and place something weighty on top to hold them in shape.
  4. Cook meat patty to your liking.
  5. Remove the 'buns' from the fridge, they should be moulded into a circular bun shape. Pan fry until golden.
  6. Assemble the burger with meat patty, salad greens, tomato, cheese and sauce.
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