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Indomie Casserole


2 packs  Indomie Special Chicken Flavor
2 tbsp  Cooking Oil
200 g Ground Beef
100 g Onion (chopped)
2 tsp  Ground Pepper
1/4 tsp  Salt
1 tsp Oregano
  Eggplants (thinly sliced)
100 g Mozzarella Cheese (grated)
50 g
Cheddar Cheese (grated)
3 tbsp  Chili Sauce
500 ml  Fresh Milk
Eggs (whisked)



  1. Put Indomie noodles in boiling water for 3 minutes. Set aside the seasonings. Lift, drain.
  2. Heat the cooking oil, sauté onion until fragrant. Add ground beef, stir-fry until it changes color. Sprinkle the pepper, salt and oregano, stir until evenly distributed. Cook until the meat is well cooked.
  3. Mix the cooked Indomie noodles with the meat in a bowl. Add Indomie seasonings. Stir until mixed well.
  4. Pour the mixture of milk, eggs and cheese. Stir well.
  5. Pour 1/3 portion of the noodles into a 15x20 cm mold that has been coated with butter. Put it evenly. Cover the surface with slices of eggplant. Add the rest of the noodles on top of the eggplant evenly. Sprinkle mozzarella cheese and cheddar cheese.
  6. Bake in an oven with a temperature of 200°C for 30 minutes. Lift.
  7. Cut into slices and serve with chili sauce on the side.
  8. Milk, Egg, and Cheese Mixture: 1.Pour 500 ml fresh milk, 4 whisked eggs, and cheddar cheese into a bowl. 2.Stir until mixed.
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