Indomie Crunchy Balls


2 packs of Indomie Onion Chicken Flavor
100 gr Corned Beef
4 tbsp Flour
2 Eggs (whisked)
6 Red Cayenne Pepper (sliced)
2 Leek (sliced)
1/2 tsp Ground Pepper
300 ml Cooking Oil
4 tbsp Chili Sauce


  1. Squeeze Indomie Mi Goreng until it is slightly crumbled. Cook in the boiling water, lift, drain and set aside.
  2. Mix corned beef, flour, whisked eggs, cayenne pepper, and ground pepper. Add the cooked Indomie noodles to the mixture, stir well, and marinade.
  3. Make a round shape, fried in hot cooking oil until it turns brown. Drain.
  4. Ready to serve.
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