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Indomie Crunchy Balls


2 packs Indomie Onion Chicken Flavor
100 gr Corned Beef
4 tbsp Flour
Eggs (whisked)
6 Red Cayenne Pepper (sliced)
2 Leek (sliced)
1/2 tsp Ground Pepper 
300 ml Cooking Oil
4 tbsp Chilli Sauce



  1. Squeeze Indomie Mi Goreng until it is slightly crumbled. Cook in the boiling water, lift, drain and set aside.
  2. Mix corned beef, flour, whisked eggs, cayenne pepper, and ground pepper. Add the cooked Indomie noodles to the mixture, stir well, and marinade.
  3. Make a round shape, fried in hot cooking oil until it turns brown. Drain.
  4. Ready to serve.
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