Indomie Donuts
Ingredients:
| 1 pack | Indomie Mi Goreng |
| 2 pieces | Smoked Beef (cut into small cubes) |
| 1 tsp | Parsley (chopped) |
| 2 tbps | Carrots (cut into small cubes) |
| 30 g | Cheddar Cheese (melt quickly) |
| 1 | Egg (whisked) |
| 2 tbsp | Fresh Milk |
| 5 tbsp | Paneer Flour |
| 300 ml | Cooking Oil |
| 2 tbsp | Mayonnaise |
Method:
- Put Indomie Mi Goreng in boiling water for 3 minutes, lift, drain.
- Mix cooked noodles with smoked beef, carrots, cheddar cheese, egg, fresh milk, parsley, and Indomie seasonings. Stir until all ingredients are mixed.
- Prepare 2 different sized ring cutters (8.5 cm and 2.5 cm each) to be shaped like a donut. Add the noodles mixture, spread evenly.
- Steamed in a steamer heat until cooked. Lift, let it cool slightly.
- Glaze with egg and sprinkle the flour until the surface is coated evenly.
- Deep fried until it turns brown. Lift, let it cool.
- Brush the surface of the donut with mayonnaise.
- Serve with chili sauce on the side.