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Indomie Jaffle


85 g Indomie Mi Goreng Noodles
1 cup Shredded Cheese
Preference Cherry Tomatoes
Preference Baby Spinach
4 slices Bread 

  1. Cook Indomie mi goreng noodles to a pot of boiling water for 3 minutes. Drain and add seasoning, seasoning oil, soy and chilli sauce sachets.
  2. Toss hot noodles with shredded cheese, cherry tomatoes and spinach.
  3. Pile on top of 2 slices of bread. Sandwich with remaining slices of bread. Lightly butter both sides of bread.
  4. Toast in a sandwich press until golden brown and cheese is melted.
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