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Indomie Mini Cake


1 pack Indomie Soto Flavor
1 Salted Egg (cut into small pieces)
4 tbsp Cooking Oil
2 Eggs
1 Leek (sliced) 
2 Red Chilli (sliced)
1 Cake Mold



  1. Put Indomie Soto in boiling water for 3 minutes. Lift, drain. Set the seasonings aside.
  2. Cut the cooked noodles into small pieces.
  3. Mix the cut noodles into the egg mixture. Add Indomie seasonings.
  4. Heat the cake mold into medium heat.
  5. Pour the noodles little by little into each hole of the mold, add the salted egg pieces on the top. Cook until golden. Lift.
  6. Ready to serve.
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