Ingredients
| 85 g | Indomie Mi Goreng Noodles |
| A handful | Baby Mushroom (sliced) |
| 1/2 | Red Capsicum (chopped) |
| A handful | Rocket |
| 1 | Spring Onion (finely chopped) |
| 2 | Eggs (whisked) |
Indomie Omelette
Method
- Cook Indomie mi goreng noodles to a pot of boiling water cook for 3 minutes. Drain and add seasoning, chili sauce and soy sauce.
- Heat seasoning oil in a pan over high heat. Add mushrooms and capsicum and cook for 3 minutes. Toss in noodles, spring onion, rocket and pour over eggs. Cook for 5 minutes over medium heat until egg is set
- Flip to brown on other side
- Serve with extra chili sauce. Top with coriander and fried onions.