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Indomie Omelette

85 g Indomie Mi Goreng Noodles
A handful Baby Mushroom (sliced)
1/2  Red Capsicum (chopped)
A handful Rocket
1 Spring Onion (finely chopped)
2 Eggs (whisked) 


  1. Cook Indomie mi goreng noodles to a pot of boiling water cook for 3 minutes. Drain and add seasoning, chili sauce and soy sauce.
  2. Heat seasoning oil in a pan over high heat. Add mushrooms and capsicum and cook for 3 minutes. Toss in noodles, spring onion, rocket and pour over eggs. Cook for 5 minutes over medium heat until egg is set
  3.  Flip to brown on other side
  4.  Serve with extra chili sauce. Top with coriander and fried onions.
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