Indomie Pancake
Ingredients:
| 1 pack | Indomie Mi Goreng |
| 2 cloves | Garlic (sliced) |
| 2 pieces | Red Chilli (sliced) |
| 2 | Eggs (whisked) |
| 1 | Leek (sliced) |
| 2 tbsp | Cooking Oil |
Method:
- Put Indomie Mi Goreng in boiling water for 3 minutes, lift, and drain.
- Put the cooked noodles, Indomie seasonings, garlic, chili and scallions into a bowl of whisked eggs. Mix.
- Heat the cooking oil, then add the Indomie pancake mixture.
- Cook until turn brown, lift, set aside, and cut into small slices.
- Serve with chili sauce.