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Indomie Quiche

Ingredients :

2 packets Indomie Mi Goreng Hot&Spicy
1 x 210 g4 Can Salmon
600 ml Milk (about 2.5 cups)
1/4 cup Self-raising Flour 



  1. Pre-heat oven to 190 C. Spray a large flan/quiche baking dish with oil spray.
  2. Break the noodles into the flan dish so they make an even layer. Arrange the salmon evenly on top.
  3. Beat eggs. Add flour and all the noodle flavourings. Beat again. Pour this mix carefully over the salmon-noodles.
  4. Bake for about 30 minutes until quiche is golden brown.
  5. NOTE: A crustless quiche that only takes 5 ingredients - with just the right 'spicy kick' from the Indomie Noodle flavourings.
  6. Serve with salad. Makes 6 slices. Serves 3 - 4.
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