Indomie Skewers
Ingredients:
| 1 packet | Indomie Onion Chicken Flavor |
| 2 | Sausages |
| 300 ml | Cooking Oil |
| 2 | Eggs |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper Powder |
| 2 tbsp | Water |
| 1/3 | Carrot |
| 1 | Leek (sliced) |
| 1 tbsp | Mayonnaise |
| 1 tsp | Tomato Sauce |
| 1 tsp | Chilli Sauce |
Method:
- Put Indomie Onion Chicken Flavor in boiling water for 3 minutes. Lift, drain. Set aside the seasonings.
- Pour the seasonings into a plate, stir well. Add the cooked noodles, stir until mixed.
- Stick each of the sausage with a skewer.
- Take 1 sausage stick and some noodles, roll the noodles around the sausage.
- Heat the cooking oil, pour 1 tablespoon of egg mixture, spread into the hot cooking oil, immediately insert the skewers containing sausage and noodles, roll until the egg fibers cover the surface of the sausage noodles.
- Serve with chili sauce and tomato sauce.